Influence of Arbuscular Mycorrhizal Fungi on Physiology and Yield of Eggplant in Organic Soilless Production System

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dc.creatorShaik, Azeezahmed (TTU)
dc.creatorSingh, Sukhbir (TTU)
dc.date.accessioned2022-06-07T16:06:00Z
dc.date.available2022-06-07T16:06:00Z
dc.date.issued2022
dc.descriptionThis is an open access article distributed under the CC BY-NC-ND license (https://creativecommons. org/licenses/by-nc-nd/4.0/).en_US
dc.description.abstractRecent studies suggest that arbuscular mycorrhizal fungi (AMF) have the potential to improve the growth and yield of eggplant (Solanum melongena L.) under soil-based organic production systems. However, the application of AMF in organic soilless vegetable production in a greenhouse has not been well studied, creating an important knowledge gap. Therefore, two greenhouse experiments [Experiment 1 (E1) and Experiment 2 (E2)] were conducted to investigate the effect of AMF (Glomus spp.) on the growth, gaseous exchange, and yield of eggplant fertilized with various liquid organic fertilizers (OFs) and inorganic fertilizers (IFs) in a soilless greenhouse production system. The experiment was conducted in a split-plot design with four replications in which liquid OFs [OF1 (5N–1P–1K), OF2 (0N–5P–5K and 3N–3P–3K), OF3 (3N–1P–1K), OF4 (5N–1P–2K), OF5 (3.7N–2.7P–3.7K), and OF6 (3N–3P–5K)], and IFs [IF1 (6N–4P–4K) and IF2 (4N–0P–1K and 1N–3P–5K)] were randomized as main plot factor, and AMF [inoculated and uninoculated (control)] as a subplot factor. Results indicate that AMF inoculation had no significant effect on the growth, gaseous exchange, and yield parameters of eggplant. Among different OFs, the eggplant fertilized with OF6 resulted in a 4.3% and 3% reduction of leaf area compared with top-performing IF1 treatment in E1 and E2, respectively. Further, the OF6 treatment resulted in a 12% and 15% reduction in total yield per plant compared with IF1 in E1 and E2, respectively. The differences in plant gaseous exchange parameters were also nonsignificant for eggplants fertilized with different OF and IF treatments in both E1 and E2. These results conclude that Glomus spp. were not associated with a significant increase in the yield of eggplant in the soilless production system. However, OFs were performing similar to IFs in terms of growth and yield, which could be due to a higher nutrient availability of these OFs, which are highly useful for the production of eggplant in greenhouse soilless production systems.en_US
dc.identifier.citationShaik, A., & Singh, S. (2022). Influence of arbuscular mycorrhizal fungi on physiology and yield of eggplant in organic soilless production system. HortScience, 57(7), 759–768. https://doi.org/10.21273/hortsci16612-22en_US
dc.identifier.urihttps://doi.org/10.21273/HORTSCI16612-22
dc.identifier.urihttps://hdl.handle.net/2346/89484
dc.language.isoengen_US
dc.subjectChlorophyll Contenten_US
dc.subjectControlled Environmenten_US
dc.subjectGaseous Exchangeen_US
dc.subjectGlomusen_US
dc.subjectLiquid Organic Fertilizersen_US
dc.subjectPhotosynthesisen_US
dc.subjectSolanum melongenaen_US
dc.subjectEggplanten_US
dc.titleInfluence of Arbuscular Mycorrhizal Fungi on Physiology and Yield of Eggplant in Organic Soilless Production Systemen_US
dc.typeArticleen_US

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