A research communication brief: Gluten analysis in beef samples collected using a rigorous, nationally representative sampling protocol confirms that grain-finished beef is naturally gluten-free

Simple item page
dc.creatorMcNeill, Shalene H.
dc.creatorCifelli, Amy M.
dc.creatorRoseland, Janet M.
dc.creatorBelk, Keith E.
dc.creatorWoerner, Dale R.
dc.creatorGehring, Kerri B.
dc.creatorSavell, Jeffrey W.
dc.creatorBrooks, J. Chance (TTU)
dc.creatorThompson, Leslie D. (TTU)
dc.date.accessioned2023-03-31T17:23:37Z
dc.date.available2023-03-31T17:23:37Z
dc.date.issued2017
dc.description© 2017 by the authors. Licensee MDPI, Basel, Switzerland. cc-by
dc.description.abstractKnowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions have recently been raised about whether beef from conventionally-raised, grain-finished cattle may contain gluten. To date, basic principles of ruminant digestion have been cited in support of the prevailing expert opinion that beef is inherently gluten-free. For this study, gluten analysis was conducted in beef samples collected using a rigorous nationally representative sampling protocol to determine whether gluten was present. The findings of our research uphold the understanding of the principles of gluten digestion in beef cattle and corroborate recommendations that recognize beef as a naturally gluten-free food.
dc.identifier.citationMcNeill, S.H., Cifelli, A.M., Roseland, J.M., Belk, K.E., Woerner, D.R., Gehring, K.B., Savell, J.W., Brooks, J.C., & Thompson, L.D.. 2017. A research communication brief: Gluten analysis in beef samples collected using a rigorous, nationally representative sampling protocol confirms that grain-finished beef is naturally gluten-free. Nutrients, 9(9). https://doi.org/10.3390/nu9090936
dc.identifier.urihttps://doi.org/10.3390/nu9090936
dc.identifier.urihttps://hdl.handle.net/2346/92303
dc.language.isoeng
dc.subjectBeef
dc.subjectCeliac disease
dc.subjectGluten
dc.subjectGluten sensitivity
dc.subjectNutrient data
dc.titleA research communication brief: Gluten analysis in beef samples collected using a rigorous, nationally representative sampling protocol confirms that grain-finished beef is naturally gluten-free
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Main article with TTU Libraries cover page.pdf
Size:
369.98 KB
Format:
Adobe Portable Document Format
Download

Collections

Faculty Research