Antibiotic-resistant escherichia coli and salmonella from the feces of food animals in the east province of Rwanda
dc.creator | Manishimwe, Rosine (TTU) | |
dc.creator | Moncada, Paola M. (TTU) | |
dc.creator | Musanayire, Vestine | |
dc.creator | Shyaka, Anselme | |
dc.creator | Morgan Scott, H. | |
dc.creator | Loneragan, Guy H. (TTUHSC) | |
dc.date.accessioned | 2023-05-11T18:49:33Z | |
dc.date.available | 2023-05-11T18:49:33Z | |
dc.date.issued | 2021 | |
dc.description | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. cc-by | |
dc.description.abstract | In Rwanda, information on antibiotic resistance in food animals is scarce. This study was conducted to detect and phenotypically characterize antibiotic-resistant Escherichia coli and Salmonella in feces of cattle, goats, pigs, and poultry in the East province of Rwanda. We isolated non-type-specific (NTS) E. coli and Salmonella using plain culture media. In addition, we used Mac-Conkey agar media supplemented with cefotaxime at 1.0 μg/mL and ciprofloxacin at 0.5 μg/mL to increase the probability of detecting E. coli with low susceptibility to third-generation cephalospor-ins and quinolones, respectively. Antibiotic susceptibility testing was performed using the disk diffusion test. Among 540 NTS E. coli isolates, resistance to tetracycline was the most frequently ob-served (35.6%), followed by resistance to ampicillin (19.6%) and streptomycin (16.5%). Percentages of NTS E. coli resistant to all three antibiotics and percentages of multidrug-resistant strains were higher in isolates from poultry. All isolated Salmonella were susceptible to all antibiotics. The sam-ple-level prevalence for resistance to third-generation cephalosporins was estimated at 35.6% with all third-generation cephalosporin-resistant E. coli, expressing an extended-spectrum beta-lac-tamase phenotype. The sample-level prevalence for quinolone resistance was estimated at 48.3%. These results provided a baseline for future research and the development of integrated surveillance initiatives. | |
dc.identifier.citation | Manishimwe, R., Moncada, P.M., Musanayire, V., Shyaka, A., Morgan, Scott, H., & Loneragan, G.H.. 2021. Antibiotic-resistant escherichia coli and salmonella from the feces of food animals in the east province of Rwanda. Animals, 11(4). https://doi.org/10.3390/ani11041013 | |
dc.identifier.uri | https://doi.org/10.3390/ani11041013 | |
dc.identifier.uri | https://hdl.handle.net/2346/93480 | |
dc.language.iso | eng | |
dc.subject | Antibiotic resistance | |
dc.subject | E. coli | |
dc.subject | Food animals | |
dc.subject | Rwanda | |
dc.subject | Salmonella | |
dc.title | Antibiotic-resistant escherichia coli and salmonella from the feces of food animals in the east province of Rwanda | |
dc.type | Article |
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