Statistics for Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

Total visits

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Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef 7

Total visits per month

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January 2024 0
February 2024 0
March 2024 0
April 2024 2
May 2024 0
June 2024 0
July 2024 0

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legako_article.pdf 29

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United States 3
Singapore 2
Germany 1
France 1

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Lubbock 3
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Paris 1