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TTU DSpace Home
Digital Collections
Historical Cookbooks
Successful Baking for Flavor and Texture.
Successful Baking for Flavor and Texture.
Files
Successful_Baking_for_Flavor_and_Texture_1937.pdf
(6.68 MB)
Date
1937
Authors
Anderson, Martha Lee
Journal Title
Journal ISSN
Volume Title
Publisher
Church & Dwight Co., New York, NY
Abstract
Description
6th edition.
Keywords
Baking
,
Sodium bicarbonate
Citation
URI
https://hdl.handle.net/2346/96208
Collections
Historical Cookbooks
Full item page